Wales 3

On Friday afternoon (still our first day in Wales) we did some writing exercises. Then we broke for dinner. Tony and his wife Joanne prepared reindeer in the kitchen. I'm not going to talk a lot about our Wales hosts and the other workshop participants because in the writing workshop they talked about themselves and the village of Wales, and while they didn't say anything terribly sensitive, there was an agreement that things we talked about are confidential, and it's hard for me to separate out what they might not want shared from what they wouldn't care about. However, we did 'publish' a small book with highlights of what people wrote and that I can share as i go along.





In addition to the reindeer meat, we got to taste walrus flippers cooked in seal oil and locally picked greens also preserved in seal oil While the reindeer was definitely a more familiar type food, the walrus and greens weren't bad.





Here's everythig ready to eat.







Joan and I both enjoyed being right on the beach. I think this was an after dinner walk.





There are no trees anywhere around, but there is lots of firewood in the form of driftwood on the beach (see Wales 1 pix) and lots of interesting other things like these dead starfish.














That evening the community center was busy with bingo. There is electricity, though the experimental windmills weren't on while we were there. They are made, I was told, in Kotzebue, a little further north, and when they first tried them the wind was so strong it broke the windmill. There are very harsh winds here.



This picture was from the plane when we flew in.