My phone asked me to log in with my Apple ID today. On a whim, I tried Air Drop after and it worked. So, in what I hope is a long window, I'll put up some pictures.
The garlic and the picture of the farm are from last week.
This week's box includes:
- Classic cauliflower,
- Crunchy kohlrabi
- Unique malabar spinach,
- Tasty bok choi,
- And some lovely sage for the herb of the week!
From the email that CSA subscribers get:
"Malabar spinach seems like it would retain similarities to that of regular spinach. The plant uses the name spinach in it, yet the ironic part of that the two could not be more different. Malabar spinach grows on a vine, granting it the nickname of vine spinach, whereas regular spinach grows from the ground (like many leafy greens)."
This Goose Lake as I rode by The ducks hang out here because its's spot where people feed them.
On a completely different bike ride, out past Taku Lake, they've had the big blue sign up much of the summer, but the little one just popped up. If you can't read the small sign (which I'm guessing you can't) it says, "We are upgrading the skatepark!" It also says the construction budget is $1.2 million. I know we've had inflation over the years, but really? $1.2 million for curved concrete? Curious how much profit the contractor, also listed as "Street Maintenance and Grindline Skate Parks LLC" is making. I realize they may be doing more than just the skateboard park, but it would be nice if there was a watchdog group which gathered all the data on summer construction projects and evaluated how the money was spent.
In other construction news, the ACS fiber optic team was out on Crescent in Geneva Woods today. We're on the Lake Otis side, but all this area is getting wired. That bright orange wire is popping up all around the neighborhoods.
Don't have time now to research these. The orange one is an amanita - hallucinogenic and al over Anchorage now. It can also make you really sick. Not planning on eating any, though I'm waiting for the King Boletes and the Shaggy Manes.
But I have started eating the olive bread I made last night. It came out well. The one in the back is a dill experiment. (We got lots of fresh dill from Grow North Farm last week.)