Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, May 19, 2024

Denali Was Out In Full Glory

Here was the view from the mile 135 Denali Lookout point last Tuesday afternoon.  The mountain was magnificent.  The tallest mountain in North America.  All 20,310 feet (6,190.5 m) were showing, just about.  Aconcagua in Argentina is 22,831 feet (6,959 m).  But Aconcagua is one of many peaks in the Andes range.  The whole of Denali can be seen from 3000 feet and up.  And Tuesday it was all out and clear.  



After about four years in Alaska, I wanted to make a post card of clouds, labeled "Denali as most tourists see it."   There was a couple from Toronto there taking in the sight and I wanted to let them know how lucky they were to see this great view.  And we became friends for the next couple of days, enjoying the park together.  

Below is that same view on Thursday afternoon on our return to Anchorage.  My postcard view.  You'd never know North America's highest mountain was hiding behind those clouds.  You can also see that a lot of snow melted in those two days.  



And below is a picture of Denali from the North (on the right), on the road in the National Park.  Still clear.  




Our Canadian friends got great views of the mountain.  Below it resembles a full moon just rising.  


But as lucky as they were with the Mountain, they were unlucky with animals.  I don't remember a trip to Denali when we saw so few big animals.  The few we saw were not particularly close. There were plenty of ptarmigan, gulls, and ground squirrels.  

First we hiked along the Savage River trail.  We've learned from past experience that this early in the season, the trail on the east side is still full of snow and ice in parts, so we hike to the bridge along the west side (right side in the photo) and returned the same way.  


As you get closer to the bridge (about one mile each way) you start to see these Tolkien rocks.  



And excuse me for putting all these photos up extra large.  Denali National Park is extra large and even this effort doesn't do it justice.  


We stopped at Sanctuary campground for lunch, where we saw this giant head in the rocky mountain across the way.  Anyone else see it?  Two of us did.


Just before Teklanika campground, there is a pair of small lakes, ponds really.  One had buffleheads and pintails and a kingfisher.  The other had northern shovelers.  


We parked at the Teklanika overview - which is as far as you are allowed to drive - and walked down to the bridge below.  You can drive in the first 30 miles only until May 20 when the tour busses start.  (Well, they already had some tour busses for the benefit of cruise line passengers, but not too many.)  Beginning May 20 you can only drive as far as Savage River (12 miles in.)  The road is still closed at mile 40 due a a huge avalanche a few years back.  So 20 miles further to Eilson, and then the next 30 to Wonder Lake aren't accessible. An Anchorage Daily News article say it won't be done until 2026.

It was only as we were headed back after a long day, that we saw the first large animal - a caribou.  There were two moose after that.  Denali - being far north with a short growing season and a long winter, is no Serengeti.  There just isn't enough food for the large herds in Africa.  But three large animal sightings is pitiful.   It was a VERY windy day, and perhaps that kept the animals hunkered down.  














Our new friends headed to their hotel outside the park and we got back to our campground.  I'd brought a bunch of the broken tree limbs from the back yard post winter clean up and some nice dry pieces of firewood and we quickly had a dinner cooked in foil.  First on the grill while the flames were high, and then on the coals a little longer.  





Saturday, March 09, 2024

Coming Home On Part 1: Leaving Bainbridge

Time had come to bid our daughter's family goodbye for now.  I was taken aback by the price of Seattle-Anchorage tickets when I was booking our flight home.  I don't remember the details, but I just remember the 10 am flight was higher than normal and the later flights were even worse. 

Problem is we start off from Bainbridge Island.  That means you have a 35 minute ferry ride to downtown Seattle.  Then either a walk to the light rail and to the airport, or get a cab.  Cabs are $40 plus tip.  Light rail, for seniors, is $1 each.  So if there's time and it's not raining hard, we go light rail.  

This winter my daughter warned me about delays with the ferries and some ferries getting cancelled meaning you have to wait 50 minutes or more for the next one.  There were some problems with the ferries themselves, but mostly it's a staffing issue.  Lots of retirees recently and new people need special training and aren't as experienced. 

I even signed up for notifications when there was a delay or cancellation on the Seattle-Bainbridge ferry.  This was helpful to get a sense of how often there were delays and cancellations. I got fewer alerts as time went by and there were far fewer cancellations.

But that makes planning a trip to the airport a real pain. Especially when I think of the 10 minutes it takes to get to the Anchorage airport from our house. An 8am flight means getting up really early and hoping your ferry is close to on time.

On the Bainbridge Ferry page there's a link to get text message alerts on the left.  And a cool link is a real time map of where the ferries are - usually there are two ferries going between Bainbridge and Seattle.  


You can see the Tacoma is coming from Bainbridge to Seattle and the Chimacum is in the opposite direction.  There's also one coming toward Seattle from Bremerton.  



So rather than mess with the ferry early in the morning, we got a hotel room at the airport.  It was much cheaper than booking a later flight. An old high school friend who lives in Seattle, picked us up at the ferry Thursday afternoon and we had a great Ethiopian dinner (the special veggie combo at Delish) before he dropped us off at the hotel.  

One other tip I'll mention for people catching a flight from SEATAC (the Seattle Tacoma airport) is SPOTSAVER.   You can go on line and reserve a spot in the TSA line.  You tell them a time and you've got 15 minutes before and after and that gets you into a much shorter line.  I didn't think it would be necessary for an 8am flight but I signed up anyway.  Problem was they only offered appointments at 4:30am and 7am.  We wanted to arrive around 6:30 am.  So I booked 7am.  Good thing I did.  There was a long line.  I explained my 7am reservation and he let us go through.  SPOTSAVER was even shorter than the TSA precheck line.  

When we got to the gate, I was a little tempted to go to Gate 18 instead of 17, but I resisted.  


Sorry, it's out of focus, but you can read the destinations.  


This was originally going to be about how beautiful it was in Anchorage when we arrived, but it seemed like a better idea to make two posts.  Part II will be soon.  

Friday, January 26, 2024

Seattle Outing - Food And Art

Our grand parenting duties shrink back as our granddaughter gets older and has more autonomy and more activities to fill up her time.  That's not a bad thing.  We still get to spend lots of time with our daughter and granddaughter, but I also have plenty of time to read, think, write, and delete emails  that never seem to slow down.  Even as I unsubscribe to emailers I never subscribed to, new ones seem to find me.  

But we had an anniversary yesterday and we decided to take the ferry and wander around downtown Seattle.  

It's been pretty rainy, but the sun made itself known as we approached the ferry terminal.  

We tried the post office on 1st Street, but it was closed for lunch.  

So we made our way to Pike Place Market for some clam chowder.  The seats weren't that comfy, but the chowder was hot and the guy with the red sleeves kept up a constant entertaining chatter.  





We wandered a bit through the market.  Then across the street to a kitchen ware shop where we found a gift for our granddaughter and her dad.  We stopped in at H-Market for a look around.  Then made it to another post office where I was able to send my package.  I had the book in an envelope I'd received a different book in, but the clerk immediately told me I should buy a new envelope which would be cheaper than buying a roll of tape for the envelope.  While we waited, another customer asked another clerk if he could tape the address label on and was told to buy a roll of tape ($3.99).  This is new.  Post office personnel used to be helpful.  I guess Trump's postmaster who's apparently still in charge, thinks saving pennies is better than making customers feel like coming back.  

Then to the Seattle Art Museum.  I'm always taken aback by how much it costs to enter major museums these days.  I know it costs money to run things, but art is a major expression of a culture and museums are a serious part of public education.  If we can pay to be the most armed country in the world, we ought to pay even a percent of that for public art museums.  But I quickly got over that as we interacted with what was on the walls, the floors, and even the ceiling in places.  

There's clearly a change in how museums display items.  There's a lot of obviously intentional diversity.  There's mixing up of pieces of different eras and cultures to find (or at least claim to find) commonalities.  


And I was particularly struck by the universality of human art - both geographically and in terms of time.  We tend to think that we are smarter and more skilled than people who lived hundreds or thousands of years ago.  Certainly a fair chunk of today's US population (like those who believe their cult leader is going to improve their lives) aren't nearly as wise as the brightest people in past generations.  

On the left is Charles d'Amboise.  The painting was done about 1505 (just over 500 years ago) by Bernardine de'Conti who lived in Milan about 1470 -1522.  



The description says:
"The French nobleman Charles d'Amboise became the governor of the Duchy of Milan after it was conquered by France.  The collar of scallop shells and knots denotes the Order of SaintMichael, granted to him about 1505, perhaps the occasion for commissioning this portrait. 
D'Amboise was a friend and patron of Leonardo da Vinci, but he hired a more conservative artist for his portrait and chose to be portrayed in a classic profile view, which records his features but provides no psychological insight.  He most likely wanted to link his image with the great rulers of the ancient past, depicted in side views on coins and medals like those shown in the case nearby  D'Ambroise himself was an avid coin collector as he proudly demonstrates here."

I'm going to assume the curator knows a lot more than I do about art and this painting.  But I'm not sure why a side view can't provide psychological insight, or that a full face portrait can.  But what little we learn tells us a great deal.  With a different haircut, or maybe just a baseball cap, he could fit in walking down the street today.  There was a hierarchy of which he was in an upper level, and he collected coins.  And the painter could easily get work in today's world.  Both could probably fit into 2024 fairly easily with a little bit of coaching on the advances of science.  



The one on the right is not as old (about 1699), painted by French artist  Nicolas Colombel who lived from 1644-1717.  He died fifteen years before George Washington was born.  He was a year younger than Isaac Newton, but died ten years before Newton.  Nevertheless, the story of Cupid (Eros) and Psyche is much older.  Wikipedia tells us:
"Eros and Psyche appear in Greek art as early as the 4th century BC"

The curator wrote the following to accompany this painting:

"The jealous goddess Venus sent her son Cupid to make Psyche fall in love with a horrible monster.  Instead, Cupid became enamored himself and installed Psyche in a palace where he visited her at night so that she couldn't learn his identity.  One night she stole a peek at his beautiful face.  Startled awake, Cupid left immediately, and his palace vanished.  Psyche wandered the earth search for her lover, performing impossible tasks set by Venus in hopes of winning him back.  Finally, Jupiter intervened:  he made Psyche a goddess and reunited her with Cupid, giving their story a happy ending.  Here Cupid has just abandoned Psyche, who chases him as he hovers out of reach.  This moment allows Colombel, a French artist who was trained in Rome, to show the Roman countryside - the appropriate setting for this classical myth." 

So this story goes back 2500 years, yet we have the same human emotions and conflicts: a woman possibly falling in love with a monster (how many battered wives are there today?);  a forbidden young love;  a jealous and vengeful mother-in-law (no they aren't married, but Venus was Cupid's mother).  I'm not sure why the curator thinks the Roman woods to be the appropriate background, perhaps because the Romans appropriated much of Greek culture including their myths.  

I knew from the beginning this post was going to be much too long, so let me jump to another exhibit - this of Ausralian aboriginal artists.  


These large detailed paintings speak to me in a language I can't identify.  They tell stories of people and worlds I do not know.  Yet they move me a great deal.  This is a beauty and a visual language that still exists, outside of Western culture.   



Here's detail of a painting called Kalipinypa Rockhole (2003) painted by Elizabeth Marks Nakamara.  The curator writes:
"Lightning bolts that ignite the sky are the source for this striking white maze.  Kalipinypa is an important site where ancestral forces swept in with a huge storm that caused lightning to flash and water to rush across the country.  They left behind a rock hole surrounded with sandhills that are seen here as vibrant patterns created by dotting that fuses into lines that wiggle ever so slightly.  Elizabeth Marks Nakamara was married to the renowned artist Mick Namarari.  She watched his painting for years but did not begin to paint herself until after his death in 1998."


One more from that collection.  There's no story with the description - just the facts: 

" Marapinti, 2016
Acrylic on canvas
Nanyuma Napangati
Australian Aboriginal, Pintupi people,
Papunya, Western Desert, Northern Territory,
born 1940"



Most of what I know about Australian Aboriginal culture comes from Bruce Chatwin's book Songlines, which I wrote about here.  And songlines (check the link, really!) are clearly part of this art.  Truly a book worth reading.  

Another descriptor at this exhibit read:
"'Dreaming is an all-embracing concept that provides rules for living, a moral code, as well as rules for interacting withthenatural environment' - Jeannie Herbert Nungwarrayi(Walpiri speaker) 2000

Dreaming is known by Pintupi speakers as Tjukurrpa.  Tjukurrpa is called a template for a dynamic duty or way of observing laws passed down by ancestors - the powerful shape-shifting creators who formulated the earth's features, people, and culture.  Dreamings stimulate intellectual and emotional life, as people recall extensive genealogies and ceremonial song cycles that describe the ancestors' adventures.  No country - the lands, waters, flora, and fauna of an area - is without a trail of their presence, which offers a living continuum of wisdom for all to learn from.

Dotting was a biodegradable at for for centuries - on ceremonial objects, in sand paintings, and on painted and adorned bodies.  Dots of ochres, down, feathers, and leaves could at times totally overcome a human form, enabling dancers to enter a mythic envelope as they enacted ceremonies. Dots began appearing in painting as a echo of this sacred significance.  Some contend they help conceal sacred knowledge, and others suggest they express the flash of ancestral power.'
Surely, there's nothing here more supernatural than believers of Western religions embrace.  

There was so much more reshaping edges of my brain and heart.  The ways of human beings haven't really changed all that much since homo sapiens appeared.  When politicians call for STEM education that leaves out art and music and humanities, we leave students with a huge hole.  Science has given us a way to tinker with nature, but without a study of the human spirit and behavior and morality, we leave out the part that helps us make decisions about what technology is worth pursuing and what is likely to give us more pain than joy.  

We are reminded about this daily - from the movie Oppenheimer, to politicians' inability to pass gun reform that would significantly reduce the loss of life, to the onset of AI as a profit making venture that has the possibility of eliminating people's ability to discern truth.  








Sunday, December 24, 2023

Spices Keep You Healthy

At some point, after three years in Thailand, I was convinced that science had ignored the health benefits of capsaicin - the part that makes hot peppers so spicy.  Surely, I thought, this heat helped to preserve foods, in a different way than salt does.  

Today this 24 year old paper popped up on Twitter that confirms my assumption.  What I didn't recognize was that garlic and onions are even better at the killing and/or inhibiting the growth of microbes.  Though I did assume the high use of garlic in hot climates had some health benefits too.  

The authors write in the overview:

"We wondered if there are any predictable patterns of spice use and, if so, what factors might underlie them. In this article, we summarize the results of our inquiries. We found that spice use is decidedly nonrandom and that spices have several beneficial effects, the most important of which may be reducing foodborne illnesses and food poisoning."

Prediction 1. Spices should exhibit antibacterial and antifungal activity.

And this chart shows that 


Prediction 2. Use of spices should be greatest in hot climates, where unrefrigerated foods spoil especially quickly.

They looked at cookbooks from 36 countries to see what spices were used, how many recipes included spices, how many spices per recipe, and which spices.  The used a climate atlas to rate the climate in each of the 36 countries. 


Prediction 3. A greater proportion of bacteria should be inhibited by recipes from hot climates than from cool climates.  

". . . the mean fraction of recipes that called for each one of the highly inhibitory spices used in those countries increased significantly (Figure 8a). However, this correlation did not hold for less inhibitory spices (Figure 8b). There was also a positive relationship between the fraction of bacterial species inhibited by each spice and the fraction of countries that used that spice, indicating widespread use of the spices that are most effective against bacteria."

There are a number of other things they looked into (ie. cost of spices, lemon/lime juice increases anti-microbial power of spices).  

So one question I have relates to the fact that our bodies rely on microbes to keep us healthy.  My awareness of this came well after 1999 (when the spice article was published) and I'm not sure how well it was known in 1999 or by the authors.  Do spices harm the gut biome?  

The article is written in clear language that should be easy for most people to understand most parts.  It also has pictures of spices as well as straightforward charts.  


Darwinian Gastronomy: Why We Use Spices: Spices taste good because they are good for us 

Paul W. Sherman,   Jennifer Billing  Author Notes  BioScience, Volume 49, Issue 6, June 1999, Pages 453–463, https://doi.org/10.2307/1313553   Published: 01 June 1999


They use' microbe' in some places and 'bacteria' in other places.  Since I wasn't completely sure about what each term meant, I found this American Society for Microbiology page "What Counts As A Microbe?"

Monday, October 09, 2023

San Francisco Shots

Went for a walk today with the SF grandkids.  Here ae some things we saw along the way.



The Easy Breezy yogurt shop was the kids' destination.  




They were also checking out the hooded with Halloween decorations.  







 [I'd add that my nine year old grandson talked non-stop the whole way (about two hours) about his Minecraft creations.]

Friday, September 29, 2023

To Chicago, Habrae, Hidden Lake, And Reza's

We're in Chicago with old, old friends.  Actually they aren't older than we are, but we've known them for a long time.  

We thought it would be easy getting here on a non-stop flight out of Anchorage.  For the non-stop route, we were willing to fly overnight.  In the end, after lots of to-ing and fro-ing (one hour delay, get on plane, taxi from gate, sit on tarmac, return to gate, need to fix some mechanical issue,  some people want to get off because they've already missed their Chicago connections, then everyone told to get off, then several new estimated departure times, then four hours from original flight time, the flight is cancelled) we were quickly put on a 5am flight to Seattle with a tight connection to a Chicago flight, which we made.  And later we got an email with a $200 credit for each of us on future Alaska Airlines flights.  For people who were soured by Alaska Airlines because of these delays, it's a bittersweet reward.  But for people dependent on Alaska Airlines like we are, it's a decent apology gift.  


But our friends were patient on their end and got us to a great Thai restaurant in Oak Park for dinner and home to crash.  





We shared sticky rice and mango for dessert.






Thursday they took us to Hidden Lake.  It's in DuPage County and abuts the Arboretum.  

They were trying to get us somewhere that got us into woods without too many urban distractions.  

And they did a pretty good job.  The trees are so different from Anchorage trees.  No spruce, no birch, no cottonwood.  Not sure what they all were, but it felt exotic to this Alaskan.  It seemed there were some maples.  Probably in the arboretum there would have been labels, but we just wanted to walk around and enjoy.  A few trees are just beginning to turn, but barely.  Temps in the low 70s.  And lots of birds, but for the most part not easy to catch with the camera.  I think the one below is a flicker, but I'm not completely sure.  




Lots of late flowers like this clover.



But there is a villain in this story.  








These are the same white flowers, but they weren't quite in focus so I played with Curves to get this version.  









And then we lucked out on dinner.  We'd passed a sign for Reza's on the way.  Sounded like a Middle Eastern place.  Even better, it turned out to be Persian and we had a delicious dinner with an accommodating waiter, and lots to take home for lunch today.  This one was a chicken kabob.  



Thursday, September 14, 2023

Panhandling, Inflation, Clouds

 Despite three different topics in the title, this isn't going to be a long post.


1.  It's ok for firefighters, but not for the hungry

Lake Otis and Tudor is one of the busiest intersections in the city.  I also have to get across it on a couple of my regular bike rides.  



Two weeks ago it was crawling with firefighters raising money for charity.  Though collecting money in Firefighters' boots seems a little gross.  They didn't look like new, unused boots.  


That's an admirable activity.  But they were doing it standing in the intersection.  Some in the middle, others between the right turn lanes and the through traffic lanes.  



Photo by ADN photographer Marc Lester
Eighteen months ago, signs like this caused a stir in Anchorage.  

The ADN article tells us:

"The municipality spent more than $8,000 to post anti-panhandling signs at dozens of Anchorage’s busiest intersections in December — but the city law cited on the sign was found unconstitutional by a state court years ago."

"Corey Young, a spokesman for Mayor Dave Bronson, said the signs are meant to 'keep pedestrians away from dangerous situations in the roadway.'” 

It appears from the article that this was done by the mayor's office without consulting affected  departments like the Police Department.  I don't think anyone disputes the idea that there's an element of danger involved in walking the lines of cars at busy intersections, but the courts had said it couldn't be prohibited. 

If the mayor's office thinks this is dangerous, why are they letting the Fire Department do this?  Did the mayor's office even know the Fire Department was doing this?  

Or maybe we should ask if the original signs were an attempt to make those experiencing homelessness less visible to the general public, and danger wasn't the real issue.  



2.  Who's responsible for inflation

I like seaweed.  I don't eat it everyday, but I do now and then.  Last week I went to the Korean grocery story on Fireweed and Eagle to get some more seaweed.  Here's last year's empty package.


And the new one I got last week.  

The weight and number of servings are both the same.  It's at least a year since I bought the first package of seaweed there.  But the price of both is still the same!  

While national chain groceries have been rapidly raising their prices, this local Korean grocery is charging the same amount as they did a year ago - $9.99.  A similar product at Carr's, for instance, is advertised:


This is a total of .92 ounces for $8.99.   The Korean store seaweed is 65 servings at .07 ounces per serving, or 4.55 ounces!  One is $9.77 per ounce  and the other is $2.20 per ounce.

But my point isn't that you can get seaweed much cheaper at the local Korean grocery than at the chain store.  

It's really about inflation.  We know prices have gone up rapidly in the chain store groceries.  But on this item, the Korean grocery has kept the price the same for over a year.  No blaming inflation to raise the price, and adding further to inflation.  [But it's true that I don't know how much the Gimme packages were selling for a year ago.  It's possible that no one increased the price of seaweed.]


3.  Clouds

Anchorage has been having weather this month.  By that I mean wind and rain and sun all fighting it out.  I put up some cloud pictures two weeks ago.  Here are from one this week's bike rides.



Same corner as top pic but with little traffic and no fire department panhandlers. 

Taku Lake

4.  Biking.  And since I've mentioned bike rides, I reached my 1000 km goal for the summer (since April) and then got to 1100.  Getting most of my rides done on the local bike trails and getting regular views of places like Taku Lake make the riding a pleasure.  For lots of folks 600 miles is not that much, but it's kept me out exercising regularly all summer.