The Indian chef Yodesh (I think that was his name) was
teaching one of the Chinese chefs how to make a roti.
teaching one of the Chinese chefs how to make a roti.
This morning we passed up the 44 Ringget buffet for another roti in a little Indian shop cooked with egg and served with a delicious sauce. Joan got tea and I got water. 7.50 ringget for the two of us. It was delicious.
[Update Feb. 9] Wikipedia tells us more about this
Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Singapore, and is a close descendant of Kerala porotta. . .
Malaysianfood.net has a recipe. But the chef at the hotel said it took three months to master.
After looking at about six roti cannai videos, I think this one gives the best overall picture of how they are made. So, no, this is NOT my video. It was posted by rustyanalog.
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