So, today Ew called early (last week we called too late) and booked us for lunch at the place. I say 'place' because it isn't exactly a restaurant. It's a private house with some tables in the yard. But even though it's close, it isn't easy to find. There were two Thais and me in the car. They called him and still went the wrong way. It took three phone calls to actually get there.But it was rather special. It was just us. The food was beautiful and delicious. And the price was more than reasonable. We spent a good part of lunch talking about English translations of the Thai menu. I didn't think 'condiments' conveyed what he meant. His condiments included lots of fresh greens. We talked about the possibility of memberships, paid in advance, like a gym membership. As long as people have to call in beforehand - even at the house - he needs some sort of system to let people know how and when to order. At this point you don't have a choice of food, just a choice of days, and you take what is cooked on that day. But there is a full monthly menu in Thai. The English one doesn't quite capture the sense of things. And I too was at a loss for how to say it better.
I'm not sure this is a business plan that can work - especially given his location. You need to make several turns this way and that after you get off what is a through road, but certainly not even close to a main road.But I wish him luck. It's a great project if he can pull it off. And his working with some of our farmers and pushing for more organic vegetables. We had a great papaya ice for dessert.
And as we left I spotted these two cicadas - after having posted a borrowed picture yesterday. This first one, I think, has a live animal inside.
The second one is an empty skin. And not even the first one was tymbalizing.
They're about the size of a walnut.
I know that bugs are science, but they scare me. I shudder looking at these close-ups and Mudd is pretending to pick them up from the screen and put them on my arms. . .
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