Garden Edibles

We haven't planted many veggies in the garden for a while.  We have a lot more shade than we used to have and all the farmers markets have much more variety than we could ever grow.  But with the virus coming on, we got a few seeds and we're starting to see the results.  Not a lot, but it feels good to see food grow so relatively easily.   

The beginnings of a broccoli stalk.

The most advanced of the snap peas.

And I like the sharp flavor of the nasturtium leaves in the salad.

And the raspberries, well I just have to cut off the old stalks at the end of the year and they come back and gives us raspberries without us having to do much except pick them.

And I'm just adding in the begonia flower because I like it so much.  But, no, I don't eat them.