More San Francisco Shots

The beads and pipe cleaners were already set out in my granddaughter's pre-school class when we got there.










We walked a bit in the neighborhood before getting the bus the rest of the way.  We stumbled into
Boudin Bakery on 10th and Geary.

Wikipedia says:

"Boudin Bakery (Anglicized pronunciation: "boo-DEEN") is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough").[1] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques.[2] The Boudin Bakery is San Francisco's oldest continuously operating business.[1]
Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco Frenchbread Company.[3] After a series of ownership changes the bakery was reacquired by Steven Giraudo’s grandson, Daniel in 2002. Under Daniel’s leadership Boudin’s products are available globally through retailers such as Costco, Safeway and other grocery retailers.[3]
The bakery has locations on Fisherman's Wharf near San Francisco Bay, Disney California Adventure Park, and 30 other cafés scattered throughout California. The main bakery in San Francisco is in the Richmond District on the corner of 10th Avenue and Geary Boulevard."

But according to the sales lady this morning, the bakery moved to Fisherman's Wharf last year.
She mentioned that when I asked about the names in the sidewalk out in front.  They're the names of employees in the bakery.  (There is another list just like this one a few feet to the left.)

 Just across the street is the neighborhood library.





Thom, an old Peace Corps friend who lives in San Francisco, picked us up and took us to lunch near the Castro District - a great little dim sum place called Ma Ma Ji.  The food was excellent - good sized portions - and a wonderful server.

That's the best I can do today.  Getting up at 6 to take the kids to school by bus at 7 and getting them later in the afternoon and today providing dinner as well, has limited my interest time.  But I'm not complaining.