tag:blogger.com,1999:blog-30897652.post7954062320055018274..comments2024-03-27T15:44:43.564-08:00Comments on What Do I Know?: TomatilloStevehttp://www.blogger.com/profile/10498066938213558757noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30897652.post-40204568558827854072011-09-20T13:14:50.877-08:002011-09-20T13:14:50.877-08:00My favorite salsa is a green salsa which is pretty...My favorite salsa is a green salsa which is pretty much what you did, except I like to roast the peppers and tomatillos under the broiler. Plus I add a bunch of sugar because of my sweet tooth.Kenricknoreply@blogger.comtag:blogger.com,1999:blog-30897652.post-84188195761834879922011-09-20T05:25:41.721-08:002011-09-20T05:25:41.721-08:00One of my all-time favorite tomatillo recipes is B...One of my all-time favorite tomatillo recipes is Bobby Flay's green chile. You can find it on the Food Network. The only thing I do differently is to add roasted/peeled poblano peppers. So yummy!<br /><br />Haven't had much luck growing tomatillos in zone 5 without a greenhouse. They stay pretty small, although they are still good. I tried starting them earlier under grow lights, but the plants get huge!Persephonenoreply@blogger.com